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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Southern Living Posting for safe keeping Prep time includes letting the glass rims set Ingredients:
3 navel oranges, peeled and sectioned |
1 red grapefruit, peeled and sectioned |
1/2 fresh pineapple, peeled, cored, and cut into cubes |
1 1/2 tablespoons orange liqueur or 1 1/2 tablespoons orange juice |
1/4 cup turbinado sugar |
3 1/8 cups sparkling rose wine |
1/2 cup frozen grated coconut, thawed and toasted |
8 maraschino cherries |
Directions:
1. Toss together oranges, grapefruit, and pineapple; set aside.
2. Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
3. Spoon fruit mixture evenly into glasses. Add rosé wine, filling three-fourths full; top with grated coconut and cherries. Serve immediately.
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