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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 medium navel oranges |
1 (8-ounce) can crushed pineapple, drained |
1/2 cup flaked coconut |
1 cup whipping cream |
2 tablespoons powdered sugar |
maraschino cherries |
Directions:
1. Peel and section oranges over a bowl, reserving any juice. Stir together orange sections, juice, pineapple, and coconut. Cover and chill 8 hours.
2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
3. Spoon fruit mixture into individual dishes; top each serving with whipped cream and a cherry.
4. Note: For sweeter ambrosia, stir 2 tablespoons granulated sugar into fruit mixture.
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