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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe is from Ambrosia . A Vicksburg, MS cookbook. Excellent dish for social gatherings. Ingredients:
6 cups halved orange sections, seeds and membranes removed |
3 cups fresh pineapple, chopped |
3 cups fresh coconut, shredded |
1 1/2 cups maraschino cherries, halved, drained, and rinsed |
3/4 cup pecans, chopped |
powdered sugar, to taste |
Directions:
1. Combine all ingredients in a large bowl. 2. Cover. 3. Refrigerate. |
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