Amber's French Bagels (French Toast) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Recipe from a blog: When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel. Ingredients:
2 bagels (sliced in half) |
2 eggs |
1 tablespoon milk |
1/4 teaspoon vanilla |
1/8 teaspoon cinnamon |
1/8 teaspoon salt |
Directions:
1. Beat the eggs, milk, vanilla, cinnamon and salt together.
2. Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
3. (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
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