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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This cake is a quick easy way to use up those bananas that are about to turn! Ingredients:
1 1/2 cup sugar (i used dark brown) |
3-4 mashed bananas |
1/2 cup oil (i used peanut) |
2 eggs |
1/4 cup buttermilk (i used 2%, but you could use soy) |
1 tsp vanilla |
2 cups flour (i used 1 cup white & 1 cup wheat) |
1 tsp baking soda |
1/2 tsp salt |
cream cheese frosting |
optional: toasted coconut, sliced bananas, chopped walnuts |
Directions:
1. Cobine first 6 wet ingredients.
2. Sift together the dry ingredients.
3. Slowly add the dry ingredientd to the wet. Be sure not to overmix,
4. Bake until a toothpick comes out clean.
5. 25 minutes for 2 round
6. 35 minutes for a bundt pan
7. 40-45 minutes for a 9 X 13 pan
8. Top with Cream Cheese frosting & toasted coconut or sliced bananas or your favorite chopped nuts.
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