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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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AMBER SLAW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. Ingredients:
1 medium head green cabbage shredded |
1 cup shredded red cabbage |
1 cup shredded carrots |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
1/2 cup chopped radishes |
1/2 cup chopped onions |
1/2 cup chopped cucumber |
1 cup vegetable oil |
1 cup white vinegar |
1-3/4 cups sugar |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. In large bowl combine all vegetables.
2. Combine remaining ingredients in jar and shake well to make dressing.
3. Combine dressing and Slaw then mix well.
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