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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great little cake when you just gotta have chocolate! Adapted from Cafe Beaujolais and published in our local paper recently. And yes, it is eggless! Ingredients:
1 1/2 cups flour |
1/3 cup unsweetened cocoa, preferably dutch processed |
1 teaspoon baking soda |
1 cup sugar |
1/2 teaspoon salt |
5 tablespoons corn oil |
1 1/2 teaspoons vanilla |
1 tablespoon cider vinegar |
confectioners' sugar |
Directions:
1. Preheat oven to 350°F.
2. Whisk together flour, cocoa, baking soda, sugar and salt.
3. In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
4. Whisk in dry ingredients, blending until completely free of lumps.
5. Pour into a greased 9-inch round cake pan.
6. Bake 30 to 35 minutes, until top springs back when pressed gently.
7. Cool before removing from pan and dusting with confectioners' sugar.
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