Amazingly Simple Seafood Enchiladas (Cancun) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I put this together one night that I needed a quick meal. I had all the ingredients on hand-and it's super tasty! This has become a staple in our weekly supper routine. Super fast, easy, cheap, and even fairly light..... Ingredients:
3 cups imitation crabmeat |
1 (12 ounce) jar parmesan and mozzarella pasta sauce (ragu, or any white sauce ie. alfredo would work, also) |
1 cup mexican cheese (we prefer crystal farms) |
6 flour tortillas |
salt and pepper |
Directions:
1. Mix the chopped imitation crabmeat with 1/2 jar of parmesan mozzarella sauce.
2. Spray a baking dish with Non-stick spray.
3. Fill each tortilla with crabmeat/white sauce mixture, wrap like a taco and place in baking dish.
4. Pour over the remaining parmesan/mozzarella sauce.
5. Sprinkle with cheese.
6. Sprinkle with salt and pepper.
7. Bake in a 350°F oven for 30-45 minutes.
8. Enjoy!
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