Amazingly Easy & Delicious Buttery Frosting! |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I found the basis for this frosting through another members post. (Amazing Red Velvet Cake With Frosting) I tweaked it to make it what I wanted that day, but it is so easily changed to make the smoothest, creamiest, buttery frosting I have ever had! And its EASY!!!! The first time I made it I added a tsp of coconut extract and after it was all mixed up I folded in a 1/2 cup of flaked coconut. It was a HIT!!! You won't regret trying this recipe! Ingredients:
1 cup milk |
3 tablespoons flour |
1 teaspoon vanilla extract |
1 cup sugar |
1 cup butter |
1 teaspoon extract, of your choice |
Directions:
1. In a small sauce pan cook together your milk and flour, stirring constantly until thick.
2. Let cool, then add vanilla (and other flavors) and mix well.
3. In a seperate bowl, cream the butter and sugar, then gradually add the flour/milk mix.
4. Whip until fluffy.
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