Amazingly Cheesy Creamy Spinach Artichoke Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
OK, I know there are a ton of recipes out there. But I have yet to find one I like as well as my version. This has a cream cheese base, and bakes up creamy and extra cheesy with lots of flavor. This works well with low fat ingredients also. Enjoy! Ingredients:
2 tablespoons olive oil |
1/4 cup green onion, chopped |
1/4 cup red bell pepper, chopped |
8 ounces frozen chopped spinach, drained well |
14 ounces artichoke hearts, drained and chopped |
2 garlic cloves |
8 ounces cream cheese |
1 cup sour cream |
1/4 cup mayonnaise |
1 cup fresh parmesan cheese, grated |
1 cup mozzarella cheese, grated |
salt and pepper |
Directions:
1. Saute the onion and red pepper in the oil for 5 minutes.
2. Add the garlic and saute an additional 2 minutes.
3. Squeeze the spinach to remove all the liquid.
4. Add to the onion mixture.
5. Add the artichoke hearts.
6. In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
7. Add to the spinach mixture.
8. Add the cheeses and seasonings.
9. Put into a shallow, greased baking dish.
10. bake at 350F degrees for 30 minutes until golden and bubbly
11. Serve with tortilla chips, crackers, veggies or cubed bread.
|
|