Amazing Vegan Mushroom Gravy |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Delicious vegan gravy! Ingredients:
2 tablespoons vegetable broth (for sauteeing) |
1 cup cremini mushroom, stems removed and diced |
1 small shallot, finely diced (about 1/4 cup) |
1 garlic clove, minced |
1 1/2 cups vegetable broth |
1 tablespoon braggs liquid aminos (or low sodium soy sauce) |
3 tablespoons whole wheat flour |
1 tablespoon nutritional yeast |
1 teaspoon red wine vinegar |
Directions:
1. In a small skillet, add enough broth to cover the bottom. Add mushrooms, shallot and garlic and cook 5 minutes, or until mushrooms are tender. Add red wine vinegar and cook 2 minutes longer. Remove from heat and set aside.
2. In a small pot add vegetable broth and liquid aminos (or soy sauce) and whisk in flour and nutritional yeast. Bring to a boil over medium heat. Add in mushroom mixture. Cook a few minutes longer, stirring frequently to prevent clumping, until gravy thickens to desired consistency.
3. If desired, the gravy can pureed either in a food processor or with an immersion blender.
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