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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Use a coffee mug for measuring ! Ingredients:
400 g dried fruit |
1 mug hot black tea |
1 mug brown sugar |
2 mugs self raising flour |
1 egg, beaten |
Directions:
1. Pour hot tea over fruit.
2. Mix all other ingredients in large bowl.
3. Add fruit and tea.
4. Pour batter into greased, round cake tin.
5. Bake 160 C for 1 1/2 hours.
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