Amazing Shrimp Po'boys

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Ready In: 25 Minutes

Servings: 6

DH LOVES these, even though they were based on a WW recipe. DH LOVES these so much he will even make them himself!

Ingredients:

1 bunch green onion, chopped

2 tablespoons sweet pickle relish

1 tablespoon creole mustard

2 tablespoons light mayonnaise

2 tablespoons white wine vinegar

1/4 teaspoon salt

2 1/2 cups cabbage and carrot coleslaw mix

1 1/4 lbs large shrimp

3 garlic cloves, minced

3 tablespoons yellow cornmeal

2 teaspoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground red pepper

2 tablespoons peanut oil

submarine sandwich bread

Directions:

1. Preheat oven to 450.
2. Combine first 6 ingredients. Pour over slaw; toss to coat. Set aside.
3. Peel and devein shrimp. Combine shrimp and garlic in a large zip-top bag; shake to coat.
4. Combine cornmeal and next 3 ingredients in a medium bowl.
5. Add to shrimp - shake until well coated.
6. Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.
7. Arrange shrimp on pan in a single layer. Bake at 450 for 3 minutes; turn an dbake an additiona 1 minute or until golden.
8. Remove shrimp from pan.
9. Spoon slaw mixture evenly over the bottom halvs of rolls; top each with shrimp; cover with top halves of rolls.

By RecipeOfHealth.com