Amazing Pork Chop or Chicken Marinade |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, why not? The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison. I often double the marinade for plenty to boil and pour over the grilled meat. Ingredients:
2 teaspoons garlic powder |
2 tablespoons brown sugar |
1 teaspoon ground ginger |
1 teaspoon ground pepper |
2 tablespoons vegetable oil |
4 tablespoons water |
1/2 cup soy sauce (i use low sodium ) |
Directions:
1. Mix all ingredients together. Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
2. Boil any leftover marinade for at least 5 minutes and pour over grilled meat.
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