Amazing Oatmeal/Ww Muffins Add Any Fruit You Like |
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Prep Time: 7 Minutes Cook Time: 13 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor Ingredients:
1 cup rolled oats |
1 cup plain yogurt (fat free is great) |
1/4 cup vegetable oil |
3/4 cup brown sugar |
1 egg |
1 cup whole wheat flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1 cup blueberries (you name it) or 1 cup apples (you name it) or 1 cup pumpkin (you name it) or 1 cup rhubarb (you name it) |
Directions:
1. preheat oven to 400 degrees.
2. soak yogurt and oats while you assemble the rest.
3. sift dry ingredients (not sugar) together.
4. stir one at a time into rolled oat and yogurt mixture: egg, then oil, then sugar, mix well.
5. sift over dry ingredients, add fruit and fold in just to barely mix.
6. bake 20 minutes.
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