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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These are not your momma's oatmeal cookies-the secret ingredient?? Rice Crispies! Ingredients:
1 cup oats |
1/2 cup rice krispies |
1/2 cup flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1 egg |
1/2 cup brown sugar |
1/2 cup sugar |
6 tablespoons butter |
1/3 cup unsweetened coconut |
1 cup walnuts |
3/4 cup dark chocolate chips |
Directions:
1. Preheat oven to 350.
2. Combine first five ingredients in a bowl.
3. In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.
4. Slowly combine the wet and dry ingredients.
5. Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.
6. Drop by the spoonful onto a cookie sheet.
7. Bake for 10-12 minutes until edges of the cookies are golden brown.
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