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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mousse without eggs. This mousse can be prepared up to 2 days ahead of time. From America's Test Kitchen Ingredients:
4 3/4 cups milk |
4 cups miniature marshmallows |
3 ounces bittersweet chocolate, finely chopped |
3/4 cup heavy cream |
1 teaspoon vanilla extract |
Directions:
1. Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted. Pour into medium bowl - set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
2. Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
3. Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.
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