Amazing Mongolian Shrimp for 1 |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 green onions, diced with some green parts |
4 shrimp (21 to 25 count size) |
4 slices cooked ham, sliced 3/8-inch thick x 2-inch long |
4 slices bacon |
1 medium onion, sliced |
1 tablespoon sugar |
1 tablespoon soy sauce |
1 tablespoon hoisin sauce |
1 tablespoon chinese barbecue sauce |
1/2 cup rice, cooked |
Directions:
1. Butterfly shrimp, leaving tail on.
2. Place ham piece in center with 2-inch piece of green part of green onion.
3. Wrap with one piece of bacon and hold with toothpick.
4. Deep fry until bacon is brown.
5. Sauce:.
6. Stir-fry onions in sauce 2 minutes.
7. Arrange onions and sauce on plate over rice.
8. Cut each shrimp in half and arrange on top of onions.
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