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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Who knew that 5 ingredients could be so good? I used it with a steak but any meat would be great. Add pasta or rice to drizzle the juices over. Feta gives a great finish! Ingredients:
2 lbs beef, cut as desired |
1/4 cup steak sauce |
1/4 cup worcestershire sauce |
1 tablespoon mccormick steak seasoning |
1 tablespoon sugar |
1/4 cup feta cheese |
Directions:
1. Pick your favorite way of preparing meat. I sliced a thick steak and put this in a foil pouch. This would work well in a pressure cooker, too.
2. Place meat, sauces, seasoning and sugar together. Adjust the amounts to your preferences. The sugar makes the meat more tender and is perfect for tough cuts. Cook until meat is done.
3. Add feta cheese and cover to let cheese melt.
4. Serve with pasta, rice or potatoes and don't plan on leftovers!
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