Amazing Lemon Rosemary Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The marinade recipe was derived from a recipe in The Complete Book of Sauces, to which I made some modifications due to dietary restrictions while nursing my 2 month old son. It's very easy to prepare, and very quick to clean up! It is so wonderfully lemony and bright - we found it to be perfect served over rice! Ingredients:
1/4 cup freshly squeezed lemon juice |
2 tablespoons olive oil |
2 cloves garlic, chopped |
2 tablespoons chopped fresh rosemary |
grated zest of one lemon |
freshly ground black pepper |
1 -2 lb boneless skinless chicken breast, cut into bite size pieces (the more chicken you add, the less concentrated the lemon taste is) |
Directions:
1. Combine all ingredients in a gallon sized zippered baggie, ensuring that the chicken is well covered with the marinade and allow to marinate for 30 minutes.
2. Spray a fry-pan with non-stick spray, and warm over medium heat.
3. Place baggie contents into pan, and cook through. (165 degrees F or until chicken is no longer pink!).
4. Serve over Rice.
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