Amazing Huge Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 4 |
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This recipe is wonderful for childrens parties or school functions. The kids love the size and it's the best chocolate chip cookie. Ingredients:
1/2 cup rolled oats |
2 1/4 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1/4 teaspoon cinnamon |
1 cup butter, softened |
3/4 cup brown sugar |
3/4 cup granulated sugar |
1 1/2 teaspoons vanilla |
1/2 teaspoon lemon juice |
2 large eggs |
1 (12 ounce) package nestle semisweet chocolate chunks |
Directions:
1. Preheat oven to 350°F.
2. Grind oats in food processor or small electric chopper until fine.
3. Combine together; the ground oats, flour, baking soda, salt and cinnamon in a medium bowl.
4. Cream together; butter, sugars, vanilla and lemon juice in another medium bowl with an electric mixer.
5. Gradually add the eggs one at a time until smooth.
6. Mix in the dry ingredients into the wet and mix well.
7. Add the chocolate chunks by hand.
8. Drop by 1/4 cup measures about 2-inches.
9. apart and bake for 16-18 minutes until cookies are light brown.
10. Cool on cookie sheets so cookies will still cook on carry-over baking.
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