 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Everyone asks for my recipe when I bring this to share. Easy! Can take it camping, or can make it for a fancy party! Fast! Has to be made with canned CUT green beans and the Emerils Original seasoning only. Ingredients:
2 large cans of cut green beans (not french, or fresh or frozen) |
6 pieces of bacon |
6 cloves of garlic peeled and chopped |
1 large onion chopped (white or yellow) |
1/2 bag of sliced almonds or 2 small bags |
4 tbsp emerils original seasoning (only this seasoning) |
Directions:
1. In a large fry skillet (deep)
2. Cut raw bacon slices into 2 inch pieces
3. Add bacon, onion, & almonds together in skillet w/ seasoning
4. Sautee on Med heat until bacon is crisp, and onions are tender.
5. (it will take on a thick coating look)
6. Add garlic and saute for 1 minute so garlic doesn't burn (stirring constantly)
7. Add 2 cans of drained green beans, mix well & heat on med-low until the green beans are good and hot.
8. Add more seasoning to taste. It has a kick so you might want to start with just 2 TBSP and work your way up to more
|
|