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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken. Ingredients:
1 small yellow onion, diced |
1 tablespoon olive oil |
5 cloves garlic, minced |
1 (16 ounce) can organic italian diced tomatoes |
1 (6.5 ounce) can tomato sauce |
1 tablespoon capers, chopped |
15 kalamata olives, pitted and sliced |
2 tablespoons balsamic vinegar |
salt and pepper to taste |
crushed red pepper to taste (optional) |
crumbled feta or grated parmesan cheese |
Directions:
1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
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