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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything. Ingredients:
2 cups delicious broth |
2 tablespoons flour |
salt and pepper (optional) |
Directions:
1. In a medium size saucepan, heat the broth until hot, but not boiling.
2. Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
3. Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
4. Add salt and pepper, for desired.
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