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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Yes - you use the Grape Nut Cereal. Trust, me - you will be very surprised at the sweetness and deliciousness of this wonderful bread!!! Ingredients:
1 cup grape-nuts cereal |
2 cups buttermilk |
2 eggs |
2 cups sugar |
3 1/2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons baking powder |
Directions:
1. Preheat oven to 350°F.
2. Soak grape nuts in buttermilk in large bowl for 10 minutes.
3. *Note: you can substitute for buttermilk by putting 2 tbsp lemon juice in a liquid measuring cup and adding enough milk to reach 2 cups*.
4. In separate bowl, cream together the sugar and eggs. Add to grape nut mixture.
5. In a separate bowl, combine flour, salt, baking soda, and baking powder.
6. Add dry ingredients to wet and mix well.
7. Pour into 2-3 greased and floured loaf pans (depending on size).
8. Bake at 350F for 40-50 minutes.
9. Remove from oven and cool on rack for 5 minutes, then turn out and cool completely before slicing.
10. Tastes delicious warmed with butter or honey!
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