Amazing Crunchy Tofu Salad |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for! Ingredients:
1 (16 ounce) package firm tofu, drained and cubed |
2 tablespoons lemon juice |
6 tablespoons soy sauce, divided |
1 cup cornstarch |
2 tablespoons dry bread crumbs |
2 medium shallots, finely minced, divided |
1/2 bunch green onions, sliced, divided |
vegetable oil for pan-frying |
1/4 cup champagne vinegar |
2 tablespoons white sugar |
1 teaspoon chili oil |
1 (10 ounce) package mixed salad greens |
1/2 large cucumber, chopped |
1 medium tomato, chopped |
Directions:
1. Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
2. Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
3. Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
4. Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.
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