Amazing Crawfish, Crab and Corn Bisque!! |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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An amazing bisque filled with crawfish, crab, corn, celery, green onion and more...delicious!!!!! Ingredients:
6 tablespoons vegetable oil |
6 tablespoons all-purpose flour |
1 cup minced yellow onion |
2 (16 ounce) cans corn |
4 tablespoons minced celery |
2 teaspoons salt |
1 teaspoon cayenne pepper |
1 cup fish stock or 1 cup water |
4 bay leaves |
4 cups milk |
1 quart heavy whipping cream |
2 teaspoons crab boil (optional) |
2 lbs crawfish tails |
4 (6 ounce) cans of fancy lump crabmeat |
2 (16 ounce) cans cream of potato soup |
Directions:
1. Heat the oil in a large heavy pot or Dutch oven over medium heat. Add the flour a tablespoon at a time, stirring constantly with a wooden spoon until blended. Continue stirring to make a light brown roux, 5 to 10 minutes.
2. Add the onions, corn, celery, garlic, salt, and cayenne and cook, stirring occasionally, until the onions soften, about 4 minutes. Slowly stir in the stock or water. Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Reduce the heat to medium-low. Simmer, uncovered, for 30 minutes.
3. Stir in the crab, crawfish, green onions and both cans of potato soup. Simmer for 5 minutes.
4. Remove and discard the bay leaves.
5. Ladle into shallow soup cups or bowls and serve hot.
6. ENJOY!
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