 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Uses a fruit wine instead of water to cook cranberries. Ingredients:
1 lb cranberries |
1 cup sugar |
1 cup fruit wine (raspberry and strawberry work well) |
sugar, to taste |
Directions:
1. Bring wine to a boil.
2. Stir in sugar.
3. Add cranberries.
4. Stir regularly.
5. Cranberries will pop and mixture will form a sauce.
6. Continue cooking until sauce thickens.
7. Add more sugar to taste.
8. Can be made with 1/2 cup wine and 1/2 cup water.
|
|