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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think. Ingredients:
1 cup chicken broth |
1 cup minute white rice (uncooked) |
2 eggs |
2 (6 ounce) cans crabmeat, drained,flaked |
1/4 cup grated 100 percent parmesan cheese |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Bring broth to a boil in small saucepan.
2. Stir in rice; cover.
3. Remove from heat; let stand 5 minutes.
4. Fluff with fork.
5. Beat eggs lightly in medium bowl.
6. Add rice, crabmeat and cheese; mix well.
7. Divide and shape mixture into 8 patties.
8. Let stand 5 minutes.
9. Melt butter in large skillet on medium heat.
10. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
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