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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A favorite recipe from the 1977 Proven Baker's Secrets to Bake Yourself Proud -an insert from a magazine of that year. Very easy to make. Makes its own crust. Ingredients:
2 cups milk |
3/4 cup sugar |
1/2 cup biscuit mix |
4 eggs (3 will work if they're extra large) |
1/4 cup butter or 1/4 cup margarine |
1 1/2 teaspoons vanilla |
1 cup flaked coconut |
Directions:
1. Combine all of the ingredients, except the coconut, together in a blender.
2. Cover and blend on low speed for 3 minutes.
3. Pour into a greased 9-inch pie pan.
4. Let stand about 5 minutes then sprinkle with coconut.
5. Bake at 350 degrees for 40 minutes.
6. Serve warm or cool.
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