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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha. Ingredients:
3/4 cup half-and-half |
1 tablespoon salted butter |
1/2 lb chocolate chips (1 1/3 cups) |
1/4 teaspoon vanilla |
1 ounce amaretto |
Directions:
1. Bring half and half, booze, vanilla & butter to a slight simmer.
2. Take off heat.
3. Pour over the chocolate chips and let sit for 1 minute.
4. Whisk until smooth.
5. If necessary put back on a very gentle heat to melt the chocolate.
6. Serve warm.
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