Amazing Buffalo Chicken - Weight Watchers  | 
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                                            Prep Time: 15 Minutes Cook Time: 15 Minutes  | 
                                            Ready In: 30 Minutes Servings: 5  | 
                                         
                                        
                                     
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                    I have not tried this recipe. I got this recipe from a recipe chat board. Ingredients: 
                    
                        
                                                1 lb boneless skinless chicken breast  |  
                                                1/2 cup frank's red hot sauce  |  
                                                1/2 cup i can't believe it's not butterĀ® spread  |  
                                                1/4 teaspoon celery seed  |  
                                                1 tablespoon white vinegar  |  
                                                1/2 teaspoon tabasco sauce  |  
                                                1/2 teaspoon red pepper flakes  |  
                                                1/4 teaspoon black pepper  |  
                                                1/2 teaspoon cayenne pepper  |  
                                                1/4 teaspoon worcestershire sauce  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. For the sauce: In a small saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare chicken. 2. For the chicken: Bring large saucepan to boil. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes. 3. Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce. 4. 4-5 WW points per serving.                              | 
                         
                         
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