Amazing bacon wrapped jalapeño shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart(s) vegetable oil for frying |
32 peeled and deveined shrimp, tail on |
1 4oz can pickled jalape±os, cut into slivers |
16 slice(s) bacon, cut in half |
32 toothpicks |
Directions:
1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
3. Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.
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