Amazing Baby Portobello, Avocado and Aspargus Sliders |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches. Ingredients:
6 -8 baby portabella mushrooms, sliced |
1/2 red onion, chopped |
3 tablespoons olive oil |
cajun seasoning |
4 buns (whole grain grilling thins) |
4 cheese slices, swiss |
4 asparagus spears, cut in 3 |
1 avocado, ripe, sliced |
1 tomato, sliced |
Directions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl toss mushrooms, red onion, olive oil and Cajun seasoning.
3. Top the bottom part of the buns with the mushroom mixture.
4. Arrange on a cookie sheet and bake for about 15 minute.
5. Top the buns with the cheese and the asparagus.
6. Put the tops on a side in the pan just to heat up.
7. Bake for additional 3 to 4 minutes.
8. Take out the buns and top with avocado and tomato slices.
9. Put the lids on top and enjoy!
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