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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is amazing. I created it myself, and this way you can get hot, authentic cider using real apples. Plus, you only use real apples, and only one pan is needed! I hope you enjoy! Ingredients:
18 ounces apples, peeled, cored, skinned, and sliced |
24 ounces juicy juice (i find that berry blue works best) |
6 cups boiling water |
cinnamon, to taste |
colored sugar crystals, to taste |
1 1/2 teaspoons vanilla extract |
honey, to taste |
Directions:
1. Sprinkle cinnamon and sugar on both sides of apple slices.
2. In a deep pot, saute apples with more cinnamon and sugar.
3. Add juice, water, vanilla, honey, and more cinnamon if desired.
4. Bring to a boil, stirring occasionally. Reduce to medium heat and simmer until apple slices are incredibly tender.
5. Remove from heat and strain. Stir in sugar crystals, to taste and serve immediately.
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