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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is a copy of the recipe from my Grandmothers' recipe book. It's an excellent apple spice raisin cake that has the amazing ingredient of mayonnaise! Ingredients:
3 cups all-purpose flour |
2 cups white sugar |
1 cup mayonnaise |
1/3 cup milk |
2 eggs |
2 teaspoons baking soda |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/4 teaspoon ground cloves |
3 cups apple - peeled, cored, and chopped |
1 cup raisins |
1 cup coarsely chopped walnuts |
2 cups heavy cream |
1/2 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
2. In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.
3. Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.
4. In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.
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