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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 25 |
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Ingredients:
1 1/4 cup(s) old fashoned oats |
1/2 cup(s) toasted coconut flakes, unsweetened |
1/2 cup(s) natural creamy peanut butter |
1/4 cup(s) ground flax |
1/4 cup(s) whole flax |
1/2 cup(s) mini simisweet chocolate chips |
1/3 cup(s) honey |
1/2 cup(s) dried fruit, optional exchange for chocolate chips if desired |
1 teaspoon(s) vanilla |
Directions:
1. Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
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