 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is wonderful as a drink, or refrozen as a dessert. Ingredients:
250 ml amarula cream liqueur |
1/2 liter ice cream |
250 ml coffee, cooled |
50 g chocolate, grated |
40 ml chocolate syrup |
50 ml cream, whipped |
4 maraschino cherries |
Directions:
1. Into a blender, place the Amarula Cream, the ice cream, coffee and half the grated chocolate. Blend for a few seconds.
2. Swirl the chocolate sauce around the sides of martini or wine glasses.
3. Pour the Amarula mixture into each glass.
4. Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry.
|
|