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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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A cocktail AND chocolate? We had these at our neighbors as dessert. It was the first time I had tasted Amarula but it won't be the last! It reminds me of Baileys Irish Cream but it is fruity. Ingredients:
4 ounces amarula cream liqueur |
4 ounces frangelico |
2 chocolate truffles (such as lindt or ferrero rocher) |
Directions:
1. Add Amarula and Frangelico into a shaker with ice and shake about 15 times.
2. Strain into a champagne flutes or martini glass.
3. Take a sharp knife and make a small slit into the truffle and press onto the rim off the glass.
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