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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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For a girlie night out, decorated with a cherry it is such a treat! I recommend to put loads of crushed ice to make this drink super creamy. Ingredients:
30 ml amarula cream liqueur |
30 ml rum |
60 ml pineapple juice |
30 ml coconut milk |
crushed ice |
Directions:
1. Put all the ingredients into your blender. 2. Mix well. 3. Put in high cocktail glases and decorate with canned cherries. |
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