 |
Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 4 |
|
This recipe has a nice flavor that is not to spicy but still enhances the flavor of the steak. I double the marinade and use half to brush on the steak while grilling. Cook time includes marinating time. Ingredients:
1 1/2 lbs top sirloin steaks |
2 tablespoons vegetable oil |
1 teaspoon dried oregano leaves |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1 teaspoon ground pepper |
1/4 cup orange juice |
2 teaspoons cider vinegar |
Directions:
1. In a bowl combine all ingredients except steak.
2. Put steak into a shallow dish and pour marinade over steak, turning to coat both sides.
3. Cover and refrigerate overnight.
4. Remove steak, discard marinade, and grill or broil until desired doneness.
|
|