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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If desired, sift powdered sugar over brownie squares before serving. Ingredients:
1 cup coarsely chopped walnuts, toasted |
1/2 cup almond liqueur |
1 cup butter |
8 (1-ounce) unsweetened chocolate squares |
5 large eggs |
3 1/3 cups sugar |
1/4 cup swiss mocha instant coffee mix |
1 tablespoon vanilla extract |
1 2/3 cups all-purpose flour |
1/8 teaspoon salt |
Directions:
1. Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur. Set walnuts aside.
2. Melt butter and chocolate in a heavy saucepan over low heat.
3. Beat eggs, sugar, and coffee mix at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.
4. Bake at 350° for 35 to 45 minutes. Cool completely on a wire rack. Cut into squares.
5. Note: For testing purposes only, we used International Coffees Suisse Mocha for coffee mix.
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