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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These snowballs have become a tradition in my home. They're just a bit different and very easy to make. Ingredients:
1 cup butter |
1/2 cup icing sugar |
2 1/2 cups all-purpose flour |
3/4 teaspoon salt |
3 tablespoons amaretto liqueur |
icing sugar, for rolling |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and icing sugar in a large mixing bowl.
3. Add flour and salt and mix well.
4. Add Amaretto and mix well.
5. Roll dough into small balls, less than an inch.
6. Place onto a parchment-lined sheet or a non-stick baking sheet and bake for 8 to 12 minutes.
7. Cool on a rack and roll in additional icing sugar.
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