 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
This is from the Chicago Daily Herald newspaper. A simple, light, colorful dish. Ingredients:
1/2 cup olive oil |
1 medium white onion, minced |
1 lb large shrimp |
1/2-1 cup amaretto |
1 cup blanched almond, sliced |
1/2 teaspoon salt |
chopped parsley |
parmesan cheese |
angel hair pasta, cooked |
Directions:
1. Prepare shrimp by peeling, but leave tails on.
2. Use a sharp knife to lightly score a line down the back of each shrimp.
3. Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
4. Add shrimp and stir-fry about 5 minutes until pink.
5. Add amaretto, almonds& salt.
6. Cook 1 1/2 minutes until bubbly.
7. Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.
|
|