Amaretto-Scented Pear Parfaits with Gingersnaps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Freeze the parfait glasses for about 1 hour before assembling to keep the yogurt from melting too quickly. Ingredients:
3 cups chopped peeled ripe bosc pears (about 3 large) |
1/4 cup amaretto (almond-flavored liqueur) |
1 tablespoon sugar |
1 cup gingersnap crumbs, (about 4 ounces, crushed) |
3 cups vanilla low-fat frozen yogurt, softened |
1/2 cup sliced almonds, toasted |
Directions:
1. Combine first 3 ingredients; cover and chill at least 1 hour.
2. Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons pear mixture and 3 tablespoons yogurt. Repeat layers once, ending with the yogurt. Top each with 1 tablespoon almonds.
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