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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a wonderful topping for pound cake or ice cream. Ingredients:
1 (3 1/2 ounce) package french vanilla pudding mix (cook and serve, not instant) |
1 cup milk |
1 (8 ounce) carton whipping cream |
1/4 cup amaretto |
Directions:
1. Cook pudding with the one cup of milk according to the package directions.
2. Cover and cool until it reaches room temperature.
3. Using a wire whisk, stir in whipped cream and amaretto until well blended.
4. Serve over cake slices or over ice cream.
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