Amaretto Peach Cheesecake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
3 tablespoons margarine |
1/3 cup sugar |
1 large egg |
3/4 cup unbleached all-purpose flour |
24 ounces cream cheese, softened |
3/4 cup sugar |
3 tablespoons unbleached all-purpose flour |
3 large eggs |
16 ounces canned peach halves, peach halves should be drained, and then pureed. |
1/4 cup almond flavored liqueur |
Directions:
1. Combine margarine and sugar until light and fluffy.
2. Blend in egg.
3. Add flour; mix well.
4. Spread dough onto bottom of 9-inch springform pan.
5. Bake at 450 degrees F., 10 minutes.
6. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
7. Add eggs, one at a time, mixing well after each addition.
8. Add peaches and liqueur; mix well.
9. Pour over crust.
10. Bake at 450 degrees F., 10 minutes.
11. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
12. Loosen cake from rim of pan; cool before removing rim of pan.
13. Chill.
14. Garnish with additional peach slices and sliced almonds, if desired.
|
|