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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Wonderfully moist and these travel well too. They go fast! Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup butter, softened |
1 1/2 cups packed brown sugar |
2 eggs |
1/2 cup buttermilk |
1/4 cup amaretto |
1/3 cup slivered almonds |
3 cups powdered sugar |
1/4 cup butter, melted |
3 tablespoons whipping cream |
2 tablespoons amaretto |
Directions:
1. Sift together flour, baking powder, baking soda and salt.
2. In lg mixing bowl, beat butter and brown sugar until creamy.
3. Add eggs, one at a time, beating well after each addition.
4. Add 1/3 of the flour mix and all of the buttermilk.
5. Add another 1/3 of the flour and all of the Amaretto.
6. Beat well.
7. Add remaining flour; beat until smooth.
8. Stir in almonds.
9. Lightly spray muffin cups; fill 2/3 full with batter.
10. Bake at 375* for 15-20 minutes, or until muffins test done.
11. Cool.
12. Frosting: In small mixing bowl, beat sugar and butter.
13. Add cream and Amaretto; beat until smooth.
14. Add more cream if needed to reach spreading consistency.
15. Spread on cooled muffins.
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