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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour |
1/3 cup granulated sugar |
2 teaspoons baking powder |
1 pinch salt |
1/4 cup butter |
2 eggs |
1/4 cup milk |
1/2 cup amaretto liqueur |
1/2 cup sliced or chopped almonds |
Directions:
1. Preheat oven to 400°F.
2. Grease muffin tins.
3. Combine flour, sugar, baking powder and salt.
4. Cut in butter until mixture resembles coarse crumbs.
5. In a second bowl, combine eggs, milk, Amaretto and almonds.
6. Add to dry ingredients, stir until mixture is just moistened; batter will look rough not smooth, do not overmix.
7. Spoon into muffins tins, about 3/4 full.
8. Bake 20-25 minutes of until golden brown.
9. Remove from tins and place on wire rack.
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