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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Gourmet Magazine, March 1996 issue. Ingredients:
3 cups fresh orange juice, strained |
1/4 cup almond flavored liqueur |
1 (750 ml) bottle sparkling wine, chilled |
Directions:
1. In a pitcher stir together orange juice and liqueur. 2. Fill each of 6 champagne flutes halfway with some juice mixture and top off with sparkling wine. |
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